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Impact Data - Social Marketing of Vitamin A in West Sumatra
Date
This project primarily relied on the promotion of increased consumption of specific dark green leafy vegetable and vitamin A- rich fruits via:
- counseling
- radio
- market promotion
- schools
Other Impacts
Daily consumption of DGLVs increased:
Even greater improvements in key knowledge and attitudes.
- 19% to 32% among pregnant mothers
- 14% to 33% among nursing mothers
- 10% to 21% among 5- 12 month olds
- 17% to 27% among 13- 60 month olds
Even greater improvements in key knowledge and attitudes.
Source
Presentation to USAID Communication Meeting - December 14, 2000.
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